photo from Cassie
My sweet friend, Cassie, got this recipe for Spinach, Tomato, and Feta Quiche from Katy, and shared it on her blog. I made it tonight with a few modifications for less calories, and it was awesome to be able to eat almost half of the pie plate for a measly 380 calories. Yum-my! I changed two things:
*used Phyllo dough (three sheets) instead of puff pastry
*used 1% milk instead of heavy cream
Oh, my goodness, dears...make it for dinner. You won't regret it!
Yipee!
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